
Anyway, what about this alpine restaurant, 12 Temple Place? It's in Covent Garden, and if we're up for braving the cold, they've got waterfalls in the garden.

'Sauteed calves liver topped with raspberry vinegar and sour creamserved with Rösti.'
I rest my case.
They also have ractlette, which is like fondue but sexier.
Could be good combined with some Christmas shopping in that there London. Unless Kat can suggest a more delicious alternative...
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